Lo On The Go — On The Side

[I MADE] PEANUT BUTTER CHOCOLATE CHIP COOKIES

I like to believe this recipe originated from my own mother's kitchen in the heart of the midwest. Truth is, she probably jacked this recipe from a Betty Crocker book some time in the past 40 years. Either way, these cookies definitely have my family spin on them. And they are delicious, perfectly balanced in puffiness and crispiness.

Lauren NolanJanuary 10, 2018Lo On The Go, Food Blog, Cookie Recipe, Peanut Butter Chocolate Chip Cookies, RecipeComment

[I MADE] ROSEMARY + OLIVE FOCACCIA

This dense bread is full of flavor with salty olives and fresh herbs. You can center an entire meal around this bread, by pairing it with a hearty soup or topping it with a rich tomato sauce and grilled veggies and meat for a pizza-like fare.

Lauren NolanDecember 18, 2017Focaccia, Italian, Food Blog, Lauren Nolan, Lo On The Go, On The Side, Bread, RecipeComment